Road Food

We've been doing really well this summer on not only sticking to a food budget, but also not buying the crappiest piece of junk available in the convenience store. This means we travel with coolers and plastic boxes filled with good stuff. Some of my favorites so far include plantain chips (where have they been all my life?), green chile in a jar, jalapeno pita chips, and garlic sesame sticks. Ooo! And then we buy a bunch of vegetables like red peppers, broccoli, cauliflower, snap peas, and radishes and chop them up and keep a veggie bag. When you have a cooler they keep a surprisingly long time. Yay for healthy stuff.